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Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and more all-star foodies have contributed recipes to upcoming e-book “Serving New York” to benefit ROAR and the Robin Hood foundation’s restaurant-worker relief fund. Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers …
Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and more all-star foodies have contributed recipes to upcoming e-book “Serving New York” to benefit ROAR and the Robin Hood foundation’s restaurant-worker relief fund.
Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers made.”
Other recipes are from Gramercy Tavern and Momofuku. The book’s out in May.
