-
Daniel Boulud reopened his five-star eatery on the Upper East Side last week — and nobody could complain that the atmosphere was stuffy. The legendary chef was busy tending to 10 tables, generously spaced apart on the sidewalk in front of his Michelin-starred restaurant Daniel at 60 E. 65th St. in recognition of health and …
-
An author appears to have egg on his face. After we reported that Bill Buford claims in his new book, “Dirt,” that famed chef Daniel Boulud uses food coloring to make his pasta look more yellow, Buford, er, scrambled to correct himself. “Thank you for the plug for the new book, but I need to …
-
Any good memoir contains some juicy secrets — but some are almost too sordid to repeat. Bill Buford makes the stunning claim in his new book “Dirt” that famed chef Daniel Boulud puts food coloring in his pasta to make it look more yellow. “When I later found myself in Boulud’s kitchen, and I was …
-
Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and more all-star foodies have contributed recipes to upcoming e-book “Serving New York” to benefit ROAR and the Robin Hood foundation’s restaurant-worker relief fund. Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers …
-
Renown chef Daniel Boulud is partnering with SL Green Realty to create a local nonprofit that will help combat hunger and feed frontline workers. Food1st will launch Thursday, with 2,000 dinners delivered to frontline workers staying in midtown hotels. The food is being prepared in Boulud’s Lower East Side test kitchen and funded with a …