FAQ?
What are the top food trends right now?
- Low-sugar chocolate. 'We've seen a big increase in dark chocolate's value sales. ...
- Food halls. ...
- Local, seasonal 2.0. ...
- Shopping unpacked. ...
- Attack of the bar snacks. ...
- The unstoppable rise of plant food. ...
- Munch-ester. ...
- Pea milk.
What are new food trends?
Emerging food technology trends mark a shift towards sustainable and personalized food choices. These include alternative protein sources, local foods, nutraceuticals, and personalized nutrition. The concern over environmental impacts is causing FoodTech startups and brands to integrate waste reduction practices as well as zero-waste workflows.
What is a new trend in food?
- Zero Waste: From repurposing and recycling to not creating waste in the first place
- Local Exotics: Combining local food production with the desire for culinary discoveries and new flavors
- Real Omnivores: Seaweed, cultured meat, and plant-based substitutes
- Vegourmets: Gastronomy will be richer in vegetables following Covid-19
What are the current trends in food service?
What are the new trends in the food and beverage industry you should keep track of?
- Plant-based foods. The hype about veganism is still going strong with great market potential, as consumers are looking at healthier lifestyles.
- Indian street food. ...
- The new fast casual. ...
- Going cashless. ...
- One dish wonders or ODWs. ...
- Values and ethics. ...
- Self-service kiosks and Grab and Go. ...
- Homemade. ...
- Moringa. ...
- Companion beverage bars. ...