dining

Surprise? HRC likes a stiff one.

Upper West Side restaurateurs struggling to survive COVID say the city did them no favor by moving hundreds of homeless men dealing with drug addiction into the neighborhood just as outdoor dining was getting underway. Now, in addition to making sure customers and staff are happy and safe, eatery owners also have to worry about …

If anything reflects long-range faith that the city will recover from the pandemic crisis, it’s the counterintuitive commitment to new eating venues even though nobody knows when indoor dining will again be permitted. The latest example: RXR Realty just landed a 13,000-square-foot lease for a sprawling food hall at the Starrett-Lehigh Building. Tenants of the …

Daniel Boulud reopened his five-star eatery on the Upper East Side last week — and nobody could complain that the atmosphere was stuffy. The legendary chef was busy tending to 10 tables, generously spaced apart on the sidewalk in front of his Michelin-starred restaurant Daniel at 60 E. 65th St. in recognition of health and …

All they wanted was a home-cooked meal and now they’re helping out-of-work chefs survive the coronavirus pandemic. Israeli entrepreneurs Oren Saar and Merav Kalish Rozengarten founded WoodSpoon out of a desire find food like grandma used to make. “We missed the food from home, like real homemade hummus, and kunefe,” Saar says, referring to the …

The lengthy coronavirus lockdowns will force New York City’s restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others. Stratis Morfogen, founder of Philippe Chow and co-founder of the Brooklyn Chop House, was gearing up to open his new concept, Brooklyn Dumpling Shop, in the East …

Al fresco dining may be the key to the Big Apple’s post-quarantine restaurant scene, industry insiders say. Social-distancing rules mean that restaurants could be forced to reopen with 50 percent fewer customers because diners will need to be seated at least six feet apart. While that could present big problems for eateries accustomed to packing …

A West Village restaurant has transformed itself into a delivery service for essential workers on the frontlines of COVID-19. The Village Den — a health-focused eatery at 225 W. 12th St. that serves up smoothies, frittatas and updated dishes like sweet potato and mushroom lasagna — is delivering meals to essential workers during the crisis, …

US restaurants are on track to take a $50 billion hit in April, with losses mounting to an estimated $240 billion by the end of 2020, as the coronvirus crisis ravages the industry, according to a National Restaurant Association survey released on Monday. Two thirds of U.S. restaurant workers — or 8 million people — …