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City restaurateurs reacted with shock and disbelief to Mayor de Blasio’s lack of urgency to reopen eating places indoors — an industry that employs over 300,000 people and is an indispensable part of the Big Apple’s social and business fabric. More than 1,000 of the city’s 25,000 sit-down eateries have closed since the start of …
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The High Line Nine, a rectangular building nestled under the High Line in Chelsea that houses nine art galleries, was gearing up for a busy year before the pandemic. “We had a full traditional exhibition schedule for the fall,” said High Line Nine manager Christina Maxwell. “We had a full house with typical art galleries, …
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The coronavirus led to some ruff times for dog groomer Brian Taylor. But Taylor, who calls himself “Dogfather of Harlem,” found a way to reinvent his business amid the pandemic: He’s taken his show on the road, transitioning from his uptown brick-and mortar-shop to a mobile van that wheels around to pamper pups. The 37-year-old …
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After multiple postponements, movie theater chain Cinemark said it’s ready to reopen, citing “high satisfaction” with its COVID-19 protections among theatergoers in Texas. In an earnings conference call on Tuesday, Cinemark Chief Executive Mark Zoradi said the Plano, Texas, company aims to start selling tickets at all of its 345 US-based theaters by August 31, …
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From mid-March until early June, the jungle on West 28th Street was nowhere to be found. Instead, the boxwoods and hydrangeas that once lined the sidewalks along Sixth Avenue were in storage, the latest victims of the coronavirus. Like the restaurants, barber shops and tailors forced by New York’s health officials to shut their doors …
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When the iconic Mario’s Restaurant — a 101-year-old Arthur Avenue institution — reopened for outdoor dining at the end of June, it was a bittersweet return to the family business for Regina Migliucci-Delfino. She lost her father, Joseph Migliucci, 81, the longtime face of the Bronx restaurant, to COVID-19 in April. The night before the …
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COVID-19 forced Nom Wah Tea Parlor to chart a new course through its 100th year in business — and it leads straight to your freezer. After the pandemic shuttered the Chinatown dim sum destination, owner Wilson Tang decided to try something new: Freezing Nom Wah’s famous dumplings for patrons to prepare at home. The resealable …
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Let’s hope he’s the only corona that makes a comeback. Jose Corona, 46, said he’s relieved to reopen his Jackson Heights barbershop — both for himself and the community. “The barbershop is a part of the community where people come to get a haircut, some advice, or just someone to talk to,” he said. “[Before …