• Nom Wah, Chinatown’s oldest eatery, used frozen dumplings to offset pandemic struggles

    Nom Wah, Chinatown’s oldest eatery, used frozen dumplings to offset pandemic struggles

    July 16, 2020 | 04:01am

    COVID-19 forced Nom Wah Tea Parlor to chart a new course through its 100th year in business — and it leads straight to your freezer. After the pandemic shuttered the Chinatown dim sum destination, owner Wilson Tang decided to try something new: Freezing Nom Wah’s famous dumplings for patrons to prepare at home. The resealable …
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