Bucking fears of a bleak future for office buildings, SL Green is taking the plunge on a $2.3 billion, speculative project that bets on a revived city three years from now.
On Monday, the publicly
Renown chef Daniel Boulud is partnering with SL Green Realty to create a local nonprofit that will help combat hunger and feed frontline workers. Food1st will launch Thursday, with 2,000 dinners delivered to frontline workers staying in midtown hotels. The food is being prepared in Boulud’s Lower East Side test kitchen and funded with a …