In Us Weekly‘s exclusive sneak peek from the premiere’s cold open, you can see how each contestant – consisting of executive chefs and restaurant owners – has had to deal with the realities of how the food industry has been affected over the past year.

Host Padma Lakshmi, head judge Tom Colicchio and judge Gail Simmons are all returning. Joining them will be a collection of past winners, finalists and favorites to form a rotating judging and dining panel, which includes Richard Blais, Carrie Baird, Nina Compton, Tiffany Derry, Gregory Gourdet, Melissa King, Kristen Kish, Edward Lee, Kwame Onwuachi, Amar Santana, Dale Talde and Brooke Williamson.

Meanwhile, the chefs will face challenges like working with foraged mushrooms, picking produce at the famous Hood River Fruit Loop and cooking with native and popular ingredients of Oregon.

This season also features appearances by famed chefs José Andrés, Massimo Bottura, Gabriel Rucker and Alice Waters, as well as Portlandia stars Fred Armisen and Carrie Brownstein who stop by for a Quickfire Challenge.

The Emmy-winning digital spinoff, Last Chance Kitchen, hosted by Colicchio, also returns as eliminated contestants go head-to-head to try to cook their way back into the competition.

Top Chef: Portland kicks off with a supersized episode airing on Bravo Thursday, April 1, at 8 p.m. ET.

This story originally appeared on: US Magazine - Author:Sharon Tharp