The Massachusetts-based coffee and donuts empire is releasing two new breakfast cereals based on two of its most popular coffee drinks: Caramel Macchiato and Mocha Latte.

The team-up with Post Consumer Brands, the makers of Honey Bunches of Oats, Shredded Wheat, Raisin Bran and other familiar cereals, is expected to hit grocery shelves later this month.

The companies say Dunkin’ coffee concentrate is added to the cereal, which consists of little crunchy spheres mixed with flavored marshmallow bits. A serving has about as much caffeine as a tenth of an 8-ounce cup of coffee.

Reaction on social media has ranged from enthusiastic anticipation to horrified yet intrigued.

Skeptics — and there are many — see another sign of the apocalypse while others see redemption for an otherwise dreadful year.

“I love to pretend like I’m not a die hard New Englander but if I don’t get to try the Dunkin’ donut cereal, I will absolutely lose my mind,” said one Twitter user.

Still others see a marketing opportunity missed.

A 10-year-old girl who recently taste-tested the cereals for The Boston Globe suggested: “They should make a doughnut flavored cereal.”

To be sure, the doughnut chain did try just that. It launched a cereal line based on their popular glazed and chocolate donuts in the 1980s that didn’t exactly take off.

But the company’s interest in trying to break into the market again is understandable: nearly 65 percent of American adults drink coffee every day and nearly 90 percent of US households consume cereal, according to Dunkin’.

The cereal effort comes as Dunkin’s brick-and-mortar shops, like others nationwide, have taken a hit during the coronavirus pandemic. The company recently announced plans to close roughly 800 US stores this year, or about 8 percent of its US locations, as a result.