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        <title><![CDATA[Spotted Pig chef pops up in historical Connecticut hotel]]></title>
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            <media:title type="html">Spotted Pig chef pops up in historical Connecticut hotel</media:title>
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        <content:encoded><![CDATA[<p>April Bloomfield is returning to her roots in the countryside.</p><p>The acclaimed British chef is now chef-in-residence at <strong>the historical Mayflower Inn &amp; Spa</strong> in Connecticut through this year’s holiday season.</p><p>Bloomfield, who put places like the Spotted Pig, The Breslin, Tosca, and The John Dory on the map with her celebrated culinary creations, said:&nbsp; &#8220;I have been drawn to the country ever since I was little, and I find the beautiful and elegant grounds at The Mayflower Inn &amp; Spa so inspiring. I’m excited to be working alongside the team to create delicious menus inspired by our local farms and the wonderful products they offer.&#8221;</p><p>Bloomfield, <strong>who severed all ties</strong> with her former partners Ken Friedman and Mario Batali after the Spotted Pig&#8217;s &#8220;rape room&#8221; <strong>allegations surfaced</strong>, is no stranger to the rural life – the chef now lives in upstate New York with her wife Amy Hou and also owns <strong>Coombeshead Farm</strong>, a 66-acre farm with a five-bedroom guesthouse.</p><p>“I&#8217;m settling into the Connecticut countryside, spending my days cooking and exploring the area,&#8221; Bloomfield told the Post. &#8220;The property is gorgeous and quiet. I&#8217;m looking forward to the fall, to meeting more of the locals and building relationships with nearby farmers. The Mayflower does remind me a bit of England, which has been nice.”</p>]]></content:encoded>
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