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        <title><![CDATA[Bobby Flay Is Leaving the Food Network After 27 Years: Report]]></title>
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            <media:title type="html">Bobby Flay Is Leaving the Food Network After 27 Years: Report</media:title>
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						<p>Kitchen’s closed. <strong><strong>Bobby Flay</strong></strong> is cutting ties with the Food Network after nearly 30 years on the channel.</p>


<p>The 56-year-old celebrity chef had been working on putting together a new contract with the network, according to a <strong><em>Variety</em></strong> report published on Thursday, October 7. Flay’s current three-year contract is set to expire at the end of the year, but negotiations to re-up won’t continue, per the outlet.</p>
<p>The <strong>Gato owner</strong> got his start on the Food Network in 1994, quickly becoming a household name. He’s been the face of several popular series, including <em>Beat Bobby Flay, Grillin’ and Chillin’</em> and <em>Brunch at Bobby’s</em>, with a total of 16 shows and specials under his belt. The New Yorker has also served as a judge on <em>The Next Food Network</em> <em>Star</em> and<em> The Next Iron Chef</em>.</p>
<figure id="attachment_2118081"  class="wp-caption alignnone"><img  data-src="/uploads/2021/10/08/bobby-flay-is-leaving-the-food-network-after-27-years-report-0.jpg" alt="Bobby Flay Is Leaving the Food Network After 27 Years: Report" /><figcaption class="wp-caption-text"><span class="caption">
 Bobby Flay</span> <span class="credit">Food Network</span></figcaption></figure><p>In 2017, Flay shocked plenty of foodies when he stepped down from his role on <em>Iron Chef America</em>. The following year, he opened up about how <strong>filming the cooking competition</strong> was taking a toll on him.</p>


<p>“I’ve done over 100 <em>Iron Chef</em> competitions, and frankly they are exhausting. They are exhausting physically but, even more so, they are exhausting emotionally,” he admitted during the 2018 South Beach Wine &amp; Food Festival. “When I do a season, I do between 6 and 8 [battles] in a week and it crushes me because it’s 60 minutes of pure energy, creativity and execution. And so at some point I was like, ‘I’ve been doing this for a long time and I want to go out on a high note.'”</p>

		<p>When he left the long-running series, <strong>the <em>Bobby Flay Cooks American</em> author</strong> reportedly shed his white chef’s coat to reveal a shirt underneath that read, “This is my last <em>Iron Chef</em> battle ever.” The move didn’t go over as well as he’d hoped.</p>
<p>“The network was not thrilled,” he joked at the 2018 festival. “I thought it would be good TV. They didn’t think of it that way, and that’s obviously their prerogative.”</p>


<p>At the time, the Bobby’s Burger Palace owner noted that he wanted to <strong>see some fresh faces</strong> on the network, adding, “I think that Iron Chef is a great place for new and younger people to come on and start taking the reins. How many times do you want to watch Bobby Flay do Iron Chef?”</p>
<p>The <em>Worst Cooks in America</em> coach has yet to publicly comment on his departure. Earlier this year, he launched the “Always Hungry” podcast with his 25-year-old daughter, <strong>Sophie</strong>, whom he shares with ex-wife <strong>Kate Connelly</strong>. Flay was also <strong>married to <strong>Stephanie March</strong> for 10 years</strong> before the duo finalized their divorce in 2015.</p>
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												<p>This story originally appeared on: <strong>US Magazine</strong> - Author:<strong>Meredith Nardino</strong></p>]]></content:encoded>
                <dc:creator><![CDATA[Meredith Nardino]]></dc:creator>
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