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        <title><![CDATA[Bill Buford retracts claim that Daniel Boulud uses food coloring for pasta]]></title>
        <atom:link href="https://usagag.com/2020/06/09/bill-buford-retracts-claim-that-daniel-boulud-uses-food-coloring-for-pasta/" rel="self" type="application/rss+xml" />
        <link>https://usagag.com/2020/06/09/bill-buford-retracts-claim-that-daniel-boulud-uses-food-coloring-for-pasta/</link>
        <lastBuildDate>Tue, 09 Jun 2020 02:01:12 +0000</lastBuildDate>
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            <media:title type="html">Bill Buford retracts claim that Daniel Boulud uses food coloring for pasta</media:title>
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        <content:encoded><![CDATA[<p>An author appears to have egg on his face. After <strong>we reported that Bill Buford claims in his new book</strong>, “Dirt,” that famed chef Daniel Boulud uses food coloring to make his pasta look more yellow, Buford, er, scrambled to correct himself.</p><p>“Thank you for the plug for the new book, but I need to ask for a correction,” Buford e-mailed Page Six. “Daniel does enhance the yellow of his pasta but not by artificial food coloring, as I said, but by a method he picked up in Italy, namely by adding a couple pinches of turmeric powder to the dough.”</p><p>He added, “It is completely correct for chefs to enhance color with natural ingredients. Like beets for a vibrant red. Or the green juice squeezed out of parsley leaves. Or a couple pinches of an Indian spice.”</p><p>Buford said he’d be “correcting this in future editions of the book.”</p><p>On Monday, <strong>we reported that Buford wrote</strong> that he once got a peek at the recipe for Boulud’s tortellini. “Oh my,” he wrote, “it included yellow food coloring.”</p>]]></content:encoded>
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