<![CDATA[All-star chefs contribute to e-book benefiting restaurant workers]]> https://usagag.com/2020/04/25/all-star-chefs-contribute-to-e-book-benefiting-restaurant-workers/ Sat, 25 Apr 2020 21:16:54 +0000 hourly 1 https://usagag.com All-star chefs contribute to e-book benefiting restaurant workers Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and more all-star foodies have contributed recipes to upcoming e-book “Serving New York” to benefit ROAR and the Robin Hood foundation’s restaurant-worker relief fund.

Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and told us: “It’s something that our mothers and grandmothers made.”

Other recipes are from Gramercy Tavern and Momofuku. The book’s out in May.

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